Cappuccino Truffles

Perfect for the coffee lover, these decadent Cappucino Truffles are a tasty accompaniment to a winter brew or make for an elegant after-dinner dessert.

Ingredients:

• 300g milk-chocolate pieces
• 6 tablespoons butter, cut into 4 pieces
• 3 tablespoons heavy cream
• 1-1/2 tablespoons instant-espresso or coffee powder 
• cocoa, confectioners' sugar, and/or chopped nuts

Method:

• In 2-quart glass container, cook the first 4 ingredients on High 1 to 1-1/2 minutes until almost melted; stir until smooth.
• Freeze 1 hour until firm.
• With hands, shape tablespoons of mixture into balls,
• Roll in cocoa, confectioners' sugar, or chopped nuts.
• Refrigerate.

Servings: 24