Chicken Legs in Curried Butter

Ingredients:

• Chicken legs 12 nos.
• Onion halved and unpeeled 1 no.
• Marjoram ½ tsp.
• Parsley 2 sprigs
• Thyme 1 sprig
• Lemon halved 1 no.
• Peppercorn 6 nos.
• Butter 125 gms.
• Cardamon ground ½ tsp.
• Cummin seed crushed ½ tsp.
• Ginger powder ½ tsp.
• Turmeric powder ¼ tsp.
• Chilli powder ¼ tsp.
• Coriander powder ½ tsp.
• Mustard powder 1 tsp.
• Garam masala ½ tsp.
• Worcestershire sauce 2 tsp.
• Lime juice ½ tsp.
• Pepper to taste
• Salt to taste

Method:
1. In a saucepan, add the chicken legs, onion,marjoram, parsley, thyme, lemon and peppercorns. Pour 1 liter of water and bring to boil, then lower the heat for 25min. Remove the chicken legs without any liquid and transfer them to a plate. Let them cool.
2.Cream the butter in a bowl. Add the remaining ingredients and thoroughly beat them into the butter.
3.Using a knife spread the curried butter on each leg. Re-fridge them preferably overnight but for a minimum time of 6 hrs.
4.Remove the chicken legs from the fridge.
5.Place it in pan and fry till golden brown.Serve hot.