Chicken Noodle Soup

Ingredients:

• 1 boneless chicken breast
• 1 can of chicken broth
• 1 stalk of celery
• 1 large carrot
• 1 cup of tiny bow tie noodles

Method:

• Add 3 cups of water to a 2-quart saucepan.
• Add 1 can of chicken broth to the saucepan.
• Bring to a boil.
• Reduce heat to medium and add chicken breast.
• Chop celery and carrots finely and add them to the pan.
• Add salt and pepper to your taste.
• Cook over medium heat for 15 minutes, stirring occasionally.
• Remove the chicken breast and cut it into small pieces.
• Return the chicken pieces to the saucepan.
• Add the bow tie noodles.
• Cook another 10 minutes or until the noodles are cooked through.