Chicken Paprika

  • 5 pound Chicken, well cut and cleaned 
  • 2 Onions, chopped 
  • 2 tbsp Paprika 
  • 1¾ cup Water 
  • 1 cup Sour Cream 
  • 4 tbsp Olive Oil 
  • 2 Garlic Cloves, minced 
  • Salt, as per taste 
  • Pepper, as per taste 
  • Heat a pan and add oil to it. Reduce the flame to medium and add the onions and garlic. Fry till they turn brown. 
  • Add chicken to the pan and fry for about 15 minutes, till it turns brown on all sides. 
  • Add paprika, salt and pepper to the chicken and stir well. Add water to the container, cover it and simmer it on low heat, for about half an hour. 
  • Drain the water from the chicken and reserve the liquid. 
  • Mix flour, sour cream and 1 cup of the chicken liquid in a small bowl. Pour the mixture into the cooking pan. Pour in the remaining liquid. 

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