Chicken Paprika

Ingredients:

• 5 pound Chicken, well cut and cleaned 
• 2 Onions, chopped 
• 2 tbsp Paprika 
• 1¾ cup Water 
• 1 cup Sour Cream 
• 4 tbsp Olive Oil 
• 2 Garlic Cloves, minced 
• Salt, as per taste 
• Pepper, as per taste 

Method:

• Heat a pan and add oil to it. Reduce the flame to medium and add the onions and garlic. Fry till they turn brown. 
• Add chicken to the pan and fry for about 15 minutes, till it turns brown on all sides. 
• Add paprika, salt and pepper to the chicken and stir well. Add water to the container, cover it and simmer it on low heat, for about half an hour. 
• Drain the water from the chicken and reserve the liquid. 
• Mix flour, sour cream and 1 cup of the chicken liquid in a small bowl. Pour the mixture into the cooking pan. Pour in the remaining liquid.