Chinese Egg Soup


Ingredients:
  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten
Method:
1. Bring chicken broth and peas to a boil in a large saucepan.
2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green
onions.

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