Chocolate Brownie

Ingredients: 

• 6 tbsp: Cocoa
• 2 no: Eggs
• 50 gm: Chopped walnuts
• 150 gm: Flour
• 100 ml: Milk
• 200 gm: Sugar
• 100 gm: Butter

Method:

• Melt the butter, sugar, cocoa and milk together.
• Add remaining ingredients.
• Stir to mix.
• Bake in a square baking tin at 180 degree C for 25 minutes.
• Cool and cut into squares.