Chocolate Brownie

Ingredients: 
  • 6 tbsp: Cocoa
  • 2 no: Eggs
  • 50 gm: Chopped walnuts
  • 150 gm: Flour
  • 100 ml: Milk
  • 200 gm: Sugar
  • 100 gm: Butter
Method:
  • Melt the butter, sugar, cocoa and milk together.
  • Add remaining ingredients.
  • Stir to mix.
  • Bake in a square baking tin at 180 degree C for 25 minutes.
  • Cool and cut into squares.

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