Chocolate Crinkles

Ingredients:

• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 1/2 cup dark cocoa powder, sifted
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder, sifted
• 1 1/2 cups confectioners’ sugar, sifted

Method:

1  In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
2  Add eggs one at a time; mix until well combined.
3  Mix in the cocoa powder.
4  Add the flour and baking powder; mix until smooth.
5  Chill the dough for at least 4 hours in the refrigerator.
6  Preheat oven to 350 °F.
7  Line a cookie sheet with greaseproof paper or a nonstick silicone mat.
8  Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the  cookie sheet each at 2 inches apart.
9  Bake for 12 minutes. Let it cool.