Cucumber and Mint Yogurt/Kheera ka Raita

Ingredients:
  • 3 c. (24 oz.) plain yogurt 
  • 1 peeled cucumber, chopped 
  • 3 tbsp. fresh mint leaves, finely 
  • 1/2 tsp. ground cumin 
  • 1 tsp. salt 
  • 1/4 tsp. black pepper 
  • 1/8 tsp. cayenne pepper (optional)
Method:
  • In a mixing bowl, beat yogurt until smooth. 
  • Stir in remaining Cover and chill at least 1 hour before serving. 
Preparation time: 10 minutes
Refrigeration time: 60 minutes
Serves 6

Post a Comment