Cucumber and Mint Yogurt/Kheera ka Raita

Ingredients:

• 3 c. (24 oz.) plain yogurt 
• 1 peeled cucumber, chopped 
• 3 tbsp. fresh mint leaves, finely 
• 1/2 tsp. ground cumin 
• 1 tsp. salt 
• 1/4 tsp. black pepper 
• 1/8 tsp. cayenne pepper (optional)

Method:

• In a mixing bowl, beat yogurt until smooth. 
• Stir in remaining Cover and chill at least 1 hour before serving. 

Preparation time: 10 minutes
Refrigeration time: 60 minutes
Serves 6