- 1/2 pound of chocolate
- 1 to 2 teaspoons salad oil
- In 2-cup glass container, microwave chocolate on medium (50% power) until softened; stir until smooth.
- For easier dipping, stir in 1 to 2 teaspoons salad oil.
- Use for dipping fruits, pretzels, truffles, etc. Recipe makes enough to dip 6 cups pretzels, or 2 pints strawberries (try combining melted dark and white chocolates before dipping . . . very pretty).