Fresh coriander chutney has the tangy, slightly sour taste of the green coriander leaves. This popular chutney is made fresh daily in many Indian households.
- 3 c. fresh coriander leaves, coarsely chopped
- 1/2 green chili, chopped
- 2 tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
1. Combine all ingredients in a blender and blend until smooth.
2. Put chutney in a small glass or nonmetallic bowl to serve.
Preparation time: 15 minutes
Makes 1/2 c.