Fresh Coriander Chutney/Dhaniya Chutney

Fresh coriander chutney has the tangy, slightly sour taste of the green coriander leaves. This popular chutney is made fresh daily in many Indian households.
  • 3 c. fresh coriander leaves, coarsely chopped 
  • 1/2 green chili, chopped 
  • 2 tbsp. lemon juice 
  • 1/4 tsp. salt 
  • 1/2 tsp. ground cumin 
  • 1/4 tsp. black pepper
1. Combine all ingredients in a blender and blend until smooth. 
2. Put chutney in a small glass or nonmetallic bowl to serve.

Preparation time: 15 minutes 
Makes 1/2 c.

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