An exotic dish made with mutton, wheat and a mixture of three dals
Ingredients:
1. Heat 6-8 cups of water in a heavy bottomed dekchi.
2.Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
3.Cook over low heat till mutton is tender, stir and mash well.
4.Add the crushed fried onion, heat the ghee and pour it over the Haleem.
5.Sprinkle lemon juice and serve hot.
- Mutton 250 gms.
- Wheat, soaked overnight, drained, pounded & husked 1 cup
- Channa dal,soaked for 1/2 hour A handful
- Moong dal, soaked for 1/2 hour A handful
- Masoor dal, soaked for 1/2 hour A handful
- Chili powder 1 tsp.
- Haldi 1/2 tsp.
- Onions, sliced and fried crisp 2 nos.
- Dhania powder 1 tsp.
- Ginger-garlic paste 2 tsp.
- Ghee 4 tbsp.
- Salt To taste
1. Heat 6-8 cups of water in a heavy bottomed dekchi.
2.Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
3.Cook over low heat till mutton is tender, stir and mash well.
4.Add the crushed fried onion, heat the ghee and pour it over the Haleem.
5.Sprinkle lemon juice and serve hot.
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