Pomegranate Jelly

  • 1 cup unsweetened Pomegranate juice
  • 1/3 cup Granulated sugar
  • 40 ml Cold water
  • 1 1/2 tsp Unflavored powdered Gelatin
1.Sprinkle the gelatin over the cold water and keep aside for 10-12 minutes until the graules become swelled and spongy.
2.In a saucepan, heat the pomegranate  juice with sugar until very hot, stirring constantly to dissolve the sugar.
3.Stir the softened gelatin into the hot juice and place this mixture over a low heat and stir constantly until the gelatin has completely dissolved.
4.Remove from heat and allow to cool for 10-12 minutes before pouring equal amounts into serving glasses.
5.Refrigerate for about 3-4 hours until set and serve chilled.

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