Potato Rolls

Ingredients:
  • 1 lb. Potatoes
  • 2 tsp finely chopped green chillies
  • 4 slices of bread
  • 3 tbsp coriander leaves, chopped
  • Salt to taste
For the stuffing :
  • 1 medium onion, chopped
  • 1/2 tsp red chilli powder
  • 1 tsp dhania (coriander) powder
  • 1" piece ginger, chopped
  • 2 tsp chopped green chillies
  • 1 1/4 cups of boiled, shelled peas
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1/2 tsp amchoor (mango powder)
  • Salt to taste
  • 2 tbsp oil for frying
Method:
  • Boil, peel and mash the potatoes.
  • Soak the bread in water, squeeze the water and crumble finely over the potatoes.
  • Add salt to taste, the green chillies and chopped coriander.
  • Mix well and make a smooth dough.
  • Set aside.
Now prepare the stuffing.
  • Fry the onions in the oil till light brown.
  • Mix in the ginger, green chillies, powders and salt to taste.
  • Fry for 1/2 a minute and add the boiled green peas.
  • Mix well and remove.
  • Shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough.
  • Smoothen into rounds and shallowfry till brown and crisp.
  • Serve hot with tomato ketchup.

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