Potato Rolls

Ingredients:

• 1 lb. Potatoes
• 2 tsp finely chopped green chillies
• 4 slices of bread
• 3 tbsp coriander leaves, chopped
• Salt to taste

For the stuffing :

• 1 medium onion, chopped
• 1/2 tsp red chilli powder
• 1 tsp dhania (coriander) powder
• 1" piece ginger, chopped
• 2 tsp chopped green chillies
• 1 1/4 cups of boiled, shelled peas
• 1 tsp cumin seeds
• 1/2 tsp garam masala
• 1/2 tsp amchoor (mango powder)
• Salt to taste
• 2 tbsp oil for frying

Method:

• Boil, peel and mash the potatoes.
• Soak the bread in water, squeeze the water and crumble finely over the potatoes.
• Add salt to taste, the green chillies and chopped coriander.
• Mix well and make a smooth dough.
• Set aside.

Now prepare the stuffing.

• Fry the onions in the oil till light brown.
• Mix in the ginger, green chillies, powders and salt to taste.
• Fry for 1/2 a minute and add the boiled green peas.
• Mix well and remove.
• Shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough.
• Smoothen into rounds and shallowfry till brown and crisp.
• Serve hot with tomato ketchup.