Pumpkin Roll

Ingredients:
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 cup chopped nuts
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
Filling:
  • 1 cup powdered sugar
  • 2 cream cheese — (3oz.)
  • 4 Tbsp. butter
  • 1 tsp. vanilla
Method:
  • Beat 3 eggs at high speed for 5 min. Gradually beat in 1 cup sugar.Pour in 2/3 pumpkin. 
  • Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mix. Grease and flour jelly roll pan or a long sheet cake pan. Pour in mix and sprinkle 1 cup of nuts on top. 
  • Bake at 375 for 15 min. Turn out on towel, sprinkle with powdered sugar and roll in towel until cool. Unroll and spread filling over cake, roll back up and put in Reynolds warp and refrigerator until ready to sever.
Filling:
  • Beat and spread on unrolled pumpkin cake,then roll up again.
  • This may seen like a lot of trouble but it is not It is easy and DELICIOUS!!! I make this every Thanksgiving and Christmas. 
  • I also use sweet potatoes instead of pumpkin.

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