Ratatouille

Ingredients:

• 1 medium eggplant, peeled and cubed 
• 2 medium zucchini, sliced
• 2 medium tomatoes, diced 
• 1 large onion, sliced
• 2 cloves garlic, pressed 
• 3/4 tsp. basil
• 1 tsp. salt

Method:

• STEAM eggplant, zucchini, and onions in small amount of water, just until tender (about 10–15 minutes). 
• ADD garlic, tomatoes, basil, and salt, and steam 5 more minutes.