Rolled Sugar Cookies

Ingredients:

• 1/2 c Butter
• 1/2 c Sugar
• 1 tsp Vanilla Extract 1 Egg
• 2 c Flour
• 2 tsp Baking Powder 

Method:

• Cream together the margarine, sugar, vanilla and egg until light and fluffy. 
• Add the flour and baking powder. Blend until well mixed. 
• Chill the dough for 2 hours (or overnight). 
• Roll out on a lightly-floured surface until 1/8-inch thick. Cut with a cookie cutter. 
• Place on an ungreased baking sheet. 
• Bake in a 375-degree oven until lightly browned, about 10 minutes. Cool before storing.