Sweet Corn Soup

  • 3/4 cup whole sweet corn kernels
  • 3/4 cup sweet corn, grated
  • 5 cups Clear Vegetable Stock
  • 3 tbsp cornflour mixed with ¼ cup water
  • 1 tsp sugar (optional)
  • salt to taste
To serve
  • Chillies in Vinegar
  • soy sauce
  • chilli sauce
1. Put the stock in a pan and add the sweet corn kernels.
2. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
3. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.
4. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

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