Walnut Crescents

Ingredients:
  • 1 cup soft butter 
  • 1 cup icing sugar
  • 2 tsp. vanilla 
  • 1/4 tsp. salt 
  • 1 cup chopped walnuts 
  • 1 3/4 cup flour 
Method:
  • Chill dough for 1 hour. Divide into 8 pieces. 
  • Roll into 1/2" rolls. Cut in 2" lengths. Taper ends & shape into crescents. 
  • Bake for 15 minutes at 300F. 
Yield - 4 dozen.

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