Walnut Crescents

Ingredients:

• 1 cup soft butter 
• 1 cup icing sugar
• 2 tsp. vanilla 
• 1/4 tsp. salt 
• 1 cup chopped walnuts 
• 1 3/4 cup flour 

Method:

• Chill dough for 1 hour. Divide into 8 pieces. 
• Roll into 1/2" rolls. Cut in 2" lengths. Taper ends & shape into crescents. 
• Bake for 15 minutes at 300F. 

Yield - 4 dozen.