Andhra Chakkalu

  • Rice flour – 2 cups
  • Water – required amount
  • Chili paste – teaspoon
  • Cumin seeds – teaspoon.
  • Salt –required amount
  • Bengal gram dal  – one table spoon
  • Butter – table spoon
  • Curry leaves – few
  • Sago – one table spoon
  • Oil – required amount to fry
  • Wash bengal gram dal and sago and soak them in water for two hours.
  • Add required amount of salt in the rice flour and add chili paste, sago, Bengal gram dal, butter, cumin seeds and curry leaves. Add required amount of water and make it as dough.
  • Now make small balls of dough and make them as Chekkalu by applying ghee. Keep a pan on the stove and pour oil in it to heat it. Fry the chekkalu in oil till brown color and store them in dry box.

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