Beer Soup

Ingredients:
  • 6 c. of beer
  • 4 slices of 1 in. French bread,
  • 1 c. of shredded swiss cheese
  • 1 c. of sour cream
  • 1 tsp. of cornstarch shopping list
  • 1 tsp. of white sugar
  • 1/2 tsp. of salt
Method:
  • First you want to let your beer come to a boil over medium flame/
  • Now in a bowl, whisk your yolks, sour cream, cornstarch, sugar, and salt until this blends.
  • Now pour this into a large pan over low flame.
  • Break up your bread and divide into 4 individual bowls.
  • Then you can sprinkle in your cheese over bread.
  • Pour the soup over this mixture and serve!

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