For the batter:
  • Minapappu....1 cup soaked overnight and grinded
  • Rice flour....1.5 cup
  • Salt...1 tsp
  • Sugar......1 tsp.
Mix all the ingredients above without any lumps,to form a thick batter.
For the Stuffing: (A)
  • Fine sooji..............1 cup
  • Sugar .....1 cup
  • Milk..........2 cups
  • Ghee....1/2 cup
  • Cashew............1 /8 th cup
  • Raisins/kismiss....1 tbsp
                                       OR  (B)
  • Chana dal soaked – 1cup
  • Jaggery – 1/4 cup shredded
  • Fresh coconut – 1 tsp
  • Salt – a pinch
  • Cardamom powder – 1/2tsp
Stuffing (A):
  • In a pan heat 2 tbsp of ghee.Add cashew pieces and raisins.
  • Fry them till golden brown.drain them from the ghee and keep aside.
  • Now add the sooji and fry until crisp.Now add the milk and boil the sooji for 3-4min.
  • When sooji is boiled add sugar .Stir till it is dissolved.Add fried cashew and raisins.
  • Add the remaining ghee.Take off from the stove and cool it.
  • When the stuffing has cooled ,make small round balls and keep aside
Stuffing (B):
  • Pressure cook chana dal with 1/4 cup water.
  • Add enough jaggery, coconut and cardamom powder to the cooked chanal dal and mix.
  • Make small balls with this mixture and keep aside.

  • Heat  oil in a heavy based round pan
  • Dip the balls in the batter and place dipped balls gently into the oil
  • Fry until golden brown.
  • Boorelu are ready to serve..with ghee.

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