Cauliflower Soup

Ingredients

• 1 large cauliflower
• 2 onions, garlic
• 3-4 potatoes
• 1 small carrot
• vegetable stock
• butter or margarine
• milk and cream
• cheese
• basil

Method

• Chop the onions and carrots into small pieces Crush the garlic and add.
• Cut the potatoes into larger pieces.
• Break the cauliflower into small pieces
• Gently fry the onions and carrots in the butter.
• Add the potatoes and cauliflower.
• Add the vegetable stock and bring to the boil.
• Cook until the vegetables are soft.
• Add the milk and cream
• Heat again but do not allow the soup to boil.
• Finely chop the basil and add it. Grate in a little cheese.