Cheddar Beer Soup

Ingredients:

• 10 oz frozen mixed vegetables
• 4 tblsp margarine
• 1/4 cup flour
• 1 tsp salt
• 1 tsp dry mustard
• 2 cups milk
• 1 tsp worchestershire sauce
• 2 cups shredded cheese (medium sharp cheddar or your favorite)
• 1 cup beer (preferably English ale, ie- Bass Ale)

Method:

• Cook vegetables and drain.
• Melt margarine, stir in flour, salt, and mustard. cook over low heat until smooth. Remove from heat. 
• Add milk and worchestershire. Heat mixture until it coats the spoon. Add cheese.
• Cook over medium heat until cheese melts. Stir in beer and vegetables bring to a simmer. 
• Cook about 15 minutes. 
• Serve with preferred garnishes (croutons, paprika, whatever).