Cheddar Beer Soup

  • 10 oz frozen mixed vegetables
  • 4 tblsp margarine
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 cups milk
  • 1 tsp worchestershire sauce
  • 2 cups shredded cheese (medium sharp cheddar or your favorite)
  • 1 cup beer (preferably English ale, ie- Bass Ale)
  • Cook vegetables and drain.
  • Melt margarine, stir in flour, salt, and mustard. cook over low heat until smooth. Remove from heat. 
  • Add milk and worchestershire. Heat mixture until it coats the spoon. Add cheese.
  • Cook over medium heat until cheese melts. Stir in beer and vegetables bring to a simmer. 
  • Cook about 15 minutes. 
  • Serve with preferred garnishes (croutons, paprika, whatever).

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