Chicken Cordon Bleu

  • 4 boneless, skinless chicken breasts
  • 8 slices thin deli ham
  • 4 slices low fat cheese 
  • Butter
  • Shredded Wheat biscuits (large ones), crumbled
  • Pound chicken breasts with kitchen mallet to tenderize and flatten.
  • On each breast, place 2 pieces of the ham (spread out to cover breast),1 slice Swiss Cheese (place in the middle). 
  • Roll each breast up and secure with toothpick. 
  • Dip each rolled breast into Butter  then roll in Shredded Wheat. 
  • Bake at 350 degrees for about 30 minutes, until browned.

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