Chilled Shrimp Cocktail Soup

Ingredients:

• 3 cups vegetable juice, chilled
• 1 (11-ounce) jar cocktail sauce
• 1 (10-ounce) package frozen cooked salad shrimp, thawed
• 1 medium-sized tomato, diced
• 1/2 medium-sized green bell pepper, diced
• 1/2 medium-sized cucumber, diced
• 2 scallions (green onions), thinly sliced

Method:

• In a large bowl, combine all ingredients; mix well. 
• Serve immediately, or cover and chill until ready to serve.