Cream of Mushroom Soup


  • 1 Onion
  • mushrooms
  • garlic
  • parsley
  • butter or margarine
  • flour
  • milk and cream


  • Finely chop the onion and mushrooms, crush the garlic and chop the parsley.
  • Melt a little butter in a pan and fry the onion and garlic.
  • Add the mushrooms and fry briefly but do not allow them to go dark in colour.
  • In another pan, melt a large quantity of butter and heat.
  • When hot, add the flour and stir in vigorously to obtain a thick smooth paste.
  • Keep over the heat while stirring.
  • Add the milk little by little and stir vigorously over a gentle heat while stirring.
  • Stop adding the milk when you have a smooth sauce.
  • Add the fried mushrooms and onions to the sauce.
  • Liquidize the sauce.
  • Return to the pan and heat it almost to boiling but do not allow it to boil.
  • Add the cream. Add the finely chopped parsley.


I am a bad cook,but this blog help MUCH...u make it easy..TQ


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