Cream of Tomato Soup

  • 1 Kg tomatoes
  • 1-1/2 tsp butter
  • Chopped garlic (3 tsps)
  • A small piece of ginger chopped
  • 1/2 a chili chopped
  • Coriander leaves chopped (handful)
  • Basil (for taste)
  • 1 tbsp light cream
  • Salt as per taste
  • Puree the tomatoes and keep aside.
  • Heat a vessel on medium flame.
  • Add butter and then add chopped garlic, chopped ginger, chili and coriander leaves and saut� until it emits a nice aroma.
  • Add the pureed tomatoes and let it simmer.
  • Add some water if required.
  • Now add basil leaves and salt according to taste.
  • When it boils, remove the vessel from the stove and let the soup cool.
  • After the soup cools, strain the soup.
  • Take the strained soup, keep on medium flame again, add cream to it, and let simmer for sometime.
  • Delicious cream of tomato soup is ready.

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