Egg Drop Soup

Ingredients

• 2-1/2 cup chicken pieces
• 2 eggs
• 1 spring onion chopped
• 1 tsp black pepper powder
• salt as per taste
• 1/2 tsp sugar

Method

• Boil the chicken pieces along with salt and pepper powder and enough water
• Slightly beat the eggs
• Add the chopped onions into the beaten eggs
• Stir well the egg mixture
• Put the egg mixture slowly in the boiling stock stirring constantly to avoid lumps
• Let it boil for 2 minutes
• Serve hot.