Egg Drop Soup

  • 2-1/2 cup chicken pieces
  • 2 eggs
  • 1 spring onion chopped
  • 1 tsp black pepper powder
  • salt as per taste
  • 1/2 tsp sugar
  • Boil the chicken pieces along with salt and pepper powder and enough water
  • Slightly beat the eggs
  • Add the chopped onions into the beaten eggs
  • Stir well the egg mixture
  • Put the egg mixture slowly in the boiling stock stirring constantly to avoid lumps
  • Let it boil for 2 minutes
  • Serve hot.

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