• All purpose flour-1cup
  • Sugar-2 Cups
  • Oil   for Fry
  • Butter-1/2 Cup
  • Bombay Rawa-1 Cup
  • Add Flour, Rawa, Butter and prepare the dough by adding water and keep aside for 10 minutes. 
  • Take small piece of dough and make it into the shape as shown in the picture and fry it till it becomes golden brown in color and keep aside. 
  • Prepare the sugar syrup and pour the syrup onto the fried balls so that the syrup gets into the item in mixture and becomes soft. 
  • Finally cool the mixture and store in an air tight container and serve.

Post a Comment