Groundnut Soup in Chicken

  • groundnut paste from fresh groundnuts about 100 grams
  • 2 chopped onions
  • 20 grams fresh pepper green
  • general oil
  • 1 whole chicken cut into big pieces for serving 5 persons.
  • maggi cubes flavours 8 pieces
  • Heat the palm oil in a big pot.
  • Put onion into it stir fry little bit, then add paste of peanut and keep stirring and do not heat up oil, only at simmer.
  • Then gradually insert 7 cups of water initially and then later on after boiling add another cup.
  • Let boil for 30 minutes until it becomes a little bit thicker, then toss in the green pepper and maggi cubes salt and mix together let stir for 10 minutes.
  • Cover, then put the chicken inside and cover sim for 20 minutes.
  • Eat with country rice preferably or uncle bens rice or Indian Basmati. Bon appetite.

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