Jantikelu/Chakralu

Ingredients:

• Rice-1 kg
• Yellow gram-1/2 kg
• Vamu-2 tsp
• Salt-to taste
• Oil-to fry

Method:

• Add rice and yellow gram and make it into flour. 
• Take a bowl and add salt, vamu into the flour and make it into dough by adding water. 
• Now place the dough in the container and prepare jantikalu into the oil and fry the mixture till it becomes golden brown in color. 
• Hot yummy and tasty dish is ready to serve.