• Bengal gram dal – ¼ kilo
  • Jaggery – ¼ kilo
  • Cardamom powder – ½ teaspoon
  • Dry coconut powder – 1 cup
  • Maida Flour – ¼ kilo
  • Oil – required amount
  • Add some oil to the flour and mix it as Chapathi dough. 
  • Boil the Bengal gram dal and add jaggery to it. Make it as a paste by grinding in the mixer. 
  • Add coconut powder and cardamom powder to the paste. 
  • Make the paste of jaggery as small balls and keep them aside. 
  • Now make the flour as small balls and press them to make them as chapathi. 
  • Place the balls of jaggery on the chapathi and make them as kajikayalu. 
  • Place a vessel on the stove and heat oil in it. 
  • Fry kajikayalu in the oil till brown color and serve them when hot.

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