Kajjikayalu

Ingredients:

• Bengal gram dal – ¼ kilo
• Jaggery – ¼ kilo
• Cardamom powder – ½ teaspoon
• Dry coconut powder – 1 cup
• Maida Flour – ¼ kilo
• Oil – required amount

Method:

• Add some oil to the flour and mix it as Chapathi dough. 
• Boil the Bengal gram dal and add jaggery to it. Make it as a paste by grinding in the mixer. 
• Add coconut powder and cardamom powder to the paste. 
• Make the paste of jaggery as small balls and keep them aside. 
• Now make the flour as small balls and press them to make them as chapathi. 
• Place the balls of jaggery on the chapathi and make them as kajikayalu. 
• Place a vessel on the stove and heat oil in it. 
• Fry kajikayalu in the oil till brown color and serve them when hot.