Rayalasema Burfi

  • Sesame seeds – 3 cups
  • Sugar – 2 ½ cups
  • Ground nuts – one cup
  • Coconut powder – ½ cup
  • Almonds or cashew nuts – for decoration
  • Take a thick vessel and fry the sesame seeds in it till good smell comes out of them.
  • After that fry ground nuts also and keep them aside.
  • Now grind the ground nuts and sesame seeds separately in mixer.
  • Take another thick vessel and pour water in it. Add sugar to it and make sugar syrup. Add the powder of ground nuts and sesame seeds. Mix it well to prevent the formation of lumps. At the end, add coconut powder and boil it till it leaves sides of the vessel.
  • Apply ghee on one plate and pour this mixture on the plate. Cut them in diamond shape and paste a cashew nut or almond for decoration. Serve them after cooling.

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