Sajja boorelu

  • Millets/Sajjalu – one kilo
  • Jaggery – half kilo
  • Cardamom – 4
  • Oil – required amount
  • Clean and wash the millets. After washing, dry them and make them as flour. 
  • Add ¼ liter of water in a vessel and add jaggery to it. 
  • When the jaggery completely dissolves, add cardamom powder and millet flour to it. If required add some water if required. 
  • After that pour oil in big pan and heat it. Now make boorelu with the millet flour and fry them in oil. 
  • Fry them till reddish brown color.

Post a Comment