Spicy Chicken Soup

Ingredients

• chicken - 1 breast piece with bone (can use other portion of a chicken with bones too)
• bay leaves - 3 pieces
• garlic - 3 cloves chopped finely
• green chillies - 2 finely chopped (depending on how hot you want to make it you can add more chillies)
• red chilli powder - 1/2 teaspoon
• tomatoes - 2
• garam masala - 1/2 teaspoon
• curry powder - 1 teaspoon (optional)
• salt to taste
• for seasoning
• cooking oil
• cumin seeds
• flour (maida)

Method

• Cut chicken into small pieces. Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies. Boil it in simmer for about 15 minutes.
• Add commutates and red chilli powder to the boiling soup and continue boiling it in simmer for another 10 minutes. 
• In another pan heat oil and put season it with cumin seeds. Do it with low heat.
• Add flour (maida) to the oil and fry it for 3-4 minutes until the color of the flour just starts to turn light brown.
• Add the seasoning you made in step # 4 to the boiled soup. 
• Add garam masala, curry powder and salt to the soup. Boil it for 5 minutes. Your Spicy chicken soup is ready.
• Serve hot with bread and enjoy.