Spicy Chicken Soup

  • chicken - 1 breast piece with bone (can use other portion of a chicken with bones too)
  • bay leaves - 3 pieces
  • garlic - 3 cloves chopped finely
  • green chillies - 2 finely chopped (depending on how hot you want to make it you can add more chillies)
  • red chilli powder - 1/2 teaspoon
  • tomatoes - 2
  • garam masala - 1/2 teaspoon
  • curry powder - 1 teaspoon (optional)
  • salt to taste
  • for seasoning
  • cooking oil
  • cumin seeds
  • flour (maida)
  • Cut chicken into small pieces. Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies. Boil it in simmer for about 15 minutes.
  • Add commutates and red chilli powder to the boiling soup and continue boiling it in simmer for another 10 minutes. 
  • In another pan heat oil and put season it with cumin seeds. Do it with low heat.
  • Add flour (maida) to the oil and fry it for 3-4 minutes until the color of the flour just starts to turn light brown.
  • Add the seasoning you made in step # 4 to the boiled soup. 
  • Add garam masala, curry powder and salt to the soup. Boil it for 5 minutes. Your Spicy chicken soup is ready.
  • Serve hot with bread and enjoy.

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