Spinach Egg Soup

Ingredients

• 1 bunch spinach
• 1 hard boiled egg, chopped
• 1 cup buttermilk
• 1 cucumber, peeled and thinly sliced
• 1 tbsp lemon juice
• salt as per taste
• pepper powder as per taste

Method

• Clean the spinach and chop it finely
• Boil the spinach in 5-6 cups of water
• Add lemon juice, salt and pepper powder
• Let is cook for 10 minutes
• Let is cool
• Add buttermilk and beat till foamy
• Garnish with chopped eggs and cucumber pieces