Ingredients:
- 1 kg potatoes, peeled
- 1/2 kg sausage (NO smoked)
- 1-2 tblsp butter or margarine
- 1 cube broth
- vinegar to taste
- sugar to taste
- salt + pepper to taste
- Boil potatoes with a little salt. Drain and reserve the water.
- Mash potatoes together with butter/margarine.
- Add potato water and stir until you have a smooth soup. If it's too thick add some additional water.
- Cut sausage in small pieces and add to the soup. Heat and season to taste with vinegar, sugar, salt and pepper.
- If you like it you can dice and fry some onions separately in a pan and add them to the soup.
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