Sweet Corn Chicken Soup

  • 1 cup cooked chopped (or shredded) chicken
  • 1 cup cooked sweet corn kernels
  • 4 cups chicken stock
  • 1 egg white, lightly beaten
  • 1/4 cup chopped spring onion
  • 1 tbsp corn flour
  • Pepper as per taste
  • Bring the chicken stock to boil.
  • Add chicken pieces and corn kernels.
  • Dissolve corn flour in 1/4 cup water.
  • Add it to the stock, stirring continuously so no lump is formed.
  • Let it simmer for 10 mins.
  • Add spring onion and pepper.
  • Let it simmer for another 5-7 mins.
  • Slowly pour in egg white, stirring continuously.
  • Take off from fire immediately after putting the egg white.
  • Garnish with coriander leaves / chicken pieces / corn kernels.
  • Serve hot.


An old favourite I used to order every time we ate out! Must make this again


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