Vegetable Soup

  • 2 carrots
  • 1 capsicum
  • 1 large potato
  • 1 onion
  • 4 tomatoes
  • 4 cups stock cubes, diluted in 4 cups water, or 4 cups water
  • 1/4 kg peas
  • macaroni (optional)
  • a little cabbage (grated)
  • salt and pepper to taste
  • Chop the vegetables and fry in a little butter or oil.
  • Put the tomatoes through a blender and add to the vegetables.
  • Next, add the stock, salt and pepper and when it comes to a boil, add the peas and macaroni.
  • Cook till the peas and macaroni are tender, then add the grated cabbage and cook for a minute.
  • Remove from fire and serve.

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