Vegetable Soup

Ingredients:

• 2 carrots
• 1 capsicum
• 1 large potato
• 1 onion
• 4 tomatoes
• 4 cups stock cubes, diluted in 4 cups water, or 4 cups water
• 1/4 kg peas
• macaroni (optional)
• a little cabbage (grated)
• salt and pepper to taste

Method:

• Chop the vegetables and fry in a little butter or oil.
• Put the tomatoes through a blender and add to the vegetables.
• Next, add the stock, salt and pepper and when it comes to a boil, add the peas and macaroni.
• Cook till the peas and macaroni are tender, then add the grated cabbage and cook for a minute.
• Remove from fire and serve.