Badam Phirni

  • 2 cups milk
  • 2 tbsp rice
  • 3 tbsp sugar
  • 1/4th cup blanched almonds (sliced)
  • 1 tsp green cardamom (crushed)
  • 1/2 tsp kewra essence
  • silver or gold foil paper (varak)
  • Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
  • In a non-stick saucepan bring milk. Over a moderately low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
  • Remove from heat and add almonds.
  • Put in serving bowl and chill.
  • Garnish the badam phirni with silver or gold foil paper (varak) and serve.


Thanks for the great recipe. Will try it out today.


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