Banana Halwa

  • 4 Ripe Bananas
  • 4-5 tbsp Sugar
  • 2-3 tsp Ghee
  • 1/4 tsp Cardamom Powder
  • Peel off and mash the bananas.
  • Heat ghee in a heavy pan.
  • Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
  • Cook for 10 minutes over medium flame or until bananas have browned.
  • Add more ghee as necessary.
  • Add sugar after 4-5 minutes and continue stirring until dissolved.
  • Add cardamom powder and remove from heat.
  • Keep stirring till the mixture becomes viscous.
  • Allow to cool and cut into squares.
  • Banana Halwa is ready to be served.

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