Cherry Brownies

With cherries and brownie in every bite, this dessert is an explosion of chocolate and fruity flavor.
  • 1 (21- to 23-ounce) package brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 (21-ounce) can cherry pie filling, divided
  • 2 tablespoons hot water
1. Preheat oven to 350°F. Coat a 9" x 13" baking dish with baking spray.
2. In a medium bowl, combine brownie mix, eggs, oil, and 1 cup cherry pie filling; mix well with a spoon. Pour batter into prepared baking dish.
3. In a small bowl, combine the hot water and remaining pie filling, and spread evenly over batter.
4. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool then cut into squares, and serve.

Note:You can use regular or extra-fruit pie filling.

Makes 12 to 15 brownies.
Cooking Time: 45 min

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