Our Chocolate Mint Pie is simply loaded with fudge. Make one today...and you'll surely please that sweet tooth!
Ingredients:
1. Preheat oven to 350°F.
2. Reserve 3 tablespoons of the chopped candies. Add remaining chopped candies to brownie batter; mix well then pour into pie shell.
3. Bake 75 minutes, or until a wooden toothpick inserted in center comes out clean.
4. Just before serving, top each piece of pie with a scoop of ice cream, a drizzle of hot fudge, and a sprinkle of the reserved chopped candies.
Serves: 8
Cooking Time: 1 hr 15 min
- 1 (4.6-ounce) package or 150 gms thin chocolate-covered mint candies, coarsely chopped
- 1 (19.8-ounce) package or 500 gms brownie mix, batter prepared according to package directions
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
- 1 quart vanilla ice cream
- 1 (11.75-ounce) jar or 350 gms hot fudge, warmed
1. Preheat oven to 350°F.
2. Reserve 3 tablespoons of the chopped candies. Add remaining chopped candies to brownie batter; mix well then pour into pie shell.
3. Bake 75 minutes, or until a wooden toothpick inserted in center comes out clean.
4. Just before serving, top each piece of pie with a scoop of ice cream, a drizzle of hot fudge, and a sprinkle of the reserved chopped candies.
Serves: 8
Cooking Time: 1 hr 15 min
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