Chocolate Raspberry CheeseCake

This no-spring form-required cheesecake will be one of the easiest cheesecakes you'll ever make. Our recipe for rich and creamy Chocolate Raspberry Cheesecake lets you take all the credit.
  • 2 cups crushed cream-filled chocolate sandwich cookies
  • 1/4 cup (½ stick) butter, melted
  • 250 gms cream cheese, softened
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup semisweet chocolate chips, melted
  • 1/3 cup seedless raspberry preserves
1. Preheat oven to 325°F.
2. In a medium bowl, combine crushed chocolate sandwich cookies and melted butter; mix well and press into bottom and sides of a 9-inch deep-dish pie plate to form a crust.
3. In a large bowl, beat cream cheese, eggs, and sugar until smooth. Reserve 1/3 cup of the mixture and set aside in a small bowl. Pour remaining mixture into prepared crust.
4. Add melted chocolate and the raspberry preserves to reserved cream cheese mixture; mix well and drop by spoonfuls into mixture in crust. Swirl with a knife to create a marbled effect. Bake 50 to 55 minutes, or until almost set in the center. Allow to cool 1 hour then cover and chill at least 6 hours before serving.

It's nice to add a bit of color to this by garnishing each serving with a dollop of whipped cream, some fresh raspberries, and a sprig of mint.

Serves: 8
Setting Time: 7 hr
Cooking Time: 55 min


It sounds very cool..Love to chocolates.Thanks to share..


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