Lassi Adrak

  • 2 cups fresh chilled curds
  • 1/2” piece ginger
  • 1/4” piece of green chilli
  • 2 pinches black salt
  • 1/4 tsp. salt
  • 1 tbsp. sugar
  • 3-4 pinches cardamom powder
  • 2 drops kewra essence (optional)
  • 1/2 cup crushed ice
  • Crush ginger, chilli very fine, or extract juice.
  • This is done, by adding a tsp. of water to the crush, then pressing out juice.
  • Pour curds in a jug.Add crushed chilli and ginger.
  • Add all other ingredients. Place jug in freezer till well chilled, or till required.
  • Just before serving, blend well with electric handbeater.
  • When frothy and light, pour into individual glasses.

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