Meetha Poodas

Ingredients :

• 4 Cup flour
• 2Cup yoghurt
• 2 Cup sugar

Method :

• Combine all the ingredients to make thick batter. You can use little water if required.

• Cover it for 2 hrs till the sugar gets dissolved and batter turns soft.

• Prepare small, oval shaped balls.

• Heat oil and fry the balls on medium flame till reddish.

• Remove when done and transfer on a blotting paper to absorb excess oil.

• Serve hot with yoghurt.