Namak Mirch Kheema

  • 2 lb. ground beef
  • 2 tbsp. ginger paste
  • 2 tbsp. garlic paste
  • salt to taste
  • 1 lemon
  • 2 tbsp. yogurt
  • 2 tbsp. ground red pepper
  • 1 tbsp. chili powder
  • 3 green chilies
  • 1 bunch of cilantro
  • Pour the oil into the pan and turn heat on high.
  • Add the ginger and garlic paste and keep stirring until it turns a little brown.
  • Add in the ground beef and let it cook until all meat is brown.
  • Add in the salt, ground red pepper and chili powder.
  • Keep mixing it until some water is absorbed then add in the yogurt.
  • Keep mixing it until almost all liquid is absorbed then squeeze one lemon into the meat and add the green chilies (sliced) and cilantro.
  • Mix for about 3-5 more min. and serve.