Pakistani Prawns

Ingredients
  • 4 cups prawns, peeled
  • 8 cloves garlic, slices
  • 1 tsp chili powder
  • 1 cup water
  • 1 tbsp sugar
  • 4 onions
  • 6 tomatoes, peeled, seeded & chopped
  • 6 bay leaves
  • 2 tbsp olives, chopped
  • 1 tbsp pepper
  • 4 tbsp butter
  • 4 tbsp salad oil
  • 1 tsp salt
Method
  • Chop onions and garlic and saute in a mixture of oil and butter until golden brown.
  • Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt, pepper, chili powder, sugar and 1/2 cup of water.
  • Cook till the prawns are pink .Add the bay leaves and olives.

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