Ingredients :
• Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric
powder.
• Add water to make hard dough.
• Roll out puris from this dough.
• Heat the oil and deep fry them.
• Blend the curd nicely.
• Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes.
• Pour in the curd and mix it properly.
• Mix dates and tamarind.
• Add water and boil till it gets cooked.
• Blend it in a mixer to make a paste.
• Add red chilli and salt.
• Mash the potatoes and add chaat powder.
• Crush the puris and ad 1 tbsp of mashed potatoes.
• Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
• Sprinkle chaat powder and serve.
- 2 Cups flour
- 4 Cups Maida
- 6 Cups curd
- 4 Boiled potatoes
- 4 tsp Red chilli powder
- 1 tsp Turmeric powder
- 2 tsp Cumin seed powder
- 2 tsp Ajwain powder
- 1 Bunch coriander leaves
- 1 Cup grated coconut
- 2 tbsp Tamarind
- 6 Dates
- Green chillies
- 1 tsp Chat powder
- Salt to taste
- Curry Leaves
• Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric
powder.
• Add water to make hard dough.
• Roll out puris from this dough.
• Heat the oil and deep fry them.
• Blend the curd nicely.
• Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes.
• Pour in the curd and mix it properly.
• Mix dates and tamarind.
• Add water and boil till it gets cooked.
• Blend it in a mixer to make a paste.
• Add red chilli and salt.
• Mash the potatoes and add chaat powder.
• Crush the puris and ad 1 tbsp of mashed potatoes.
• Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
• Sprinkle chaat powder and serve.
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