• 1/2 kg Besan
  • 1 tsp Mustard Oil
  • 1 tsp(heaped) Salt
  • 1 small tsp Red Chili Powder
  • 1 cup Water
  • 1 tsp Methi Leaves (chopped fine)
  • 1/4 kg Maida
  • Mix besan, salt, red chilli powder and oil well.
  • Knead the mixture into dough for about five minutes.
  • Add the methi leaves and knead for another three minutes or till it is soft.
  • Heat oil in a deep-frying pan on very high heat.
  • Rub some oil on your palm.
  • Roll out the dough into a long strip one inch thick.
  • Cut the roll into inch size pieces.
  • Flatten each piece out into a round shape.
  • Lightly dust both sides of the small chapatis with maida.
  • Fry very lightly on low flame to golden yellow color.
  • Take them out with a sieve type ladle and drain the oil completely.

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